About

Greekioti extra virgin olive oil is born on the sun-kissed mountains of Messinia in Peloponnese, where olive trees have been cultivated for millennia. Made from the Koroneiki veriety grown on small hillside plots at 400m altitude, harvested early for purity and quality and milled within hours for low acidity and balance. A single-estate, monovarietal, pure and unfiltered extra virgin olive oil.

Our story

We only use organic farming practices. We pick the olives from October to November, when the fruit is firm and green. Each lot is cold-extracted to preserve aromas of green almond, artichoke, and wild herbs.